Food Menu

ANJU – BAR BITES

Crispy Scallion Pancake –  (v/vg) 10

scallion pancake | vegetables | soy dipping sauce

add crispy kimchi pancake – 2

Brown Sugar Sesame Fries  – (v/vg/gf) 5

brown sugar | sesame oil | gochugaru

Korean Fried Chicken – 12

fried whole wing | sweet & spicy sauce | pickled radish

Kimchi Deviled Eggs – (v) 6

hard-boiled | gochugaru | kimchi | fried onions

Fried Tofu – (v/vg) 9

flash-fried tofu | temari | spicy aioli dipping sauce

Kimchi Mac & Cheese Fritters – 9

fried kimchi | macroni | cheese | spicy sauce

Korean Street Corn – (v/vg) 8

spicy aioli | cotija cheese | scallion | lime

Fried Beef Mandu – 8

deep-fried dumplings | soy dipping sauce

K-Town Poutine – 9

Mornay sauce | seared kimchi | sesame | scallion

JUNMUN – SPECIALTY

Japchae – (v/vg) 10

sweet potato noodles | vegetables

Add pork belly  – 3 | Add beef  – 3

Dolsot Bibimbap – (v/vg/gf) 12

Rice | Market Pickles | sunny egg | chojang

Add beef  – 3 | Add pork – 3

Kimchi Fried Rice – (v) 10

kimchi fried rice|sunny side egg
Add pork belly – 3 | Add beef – 3

Yukhoe – 16

Filet Mignon Tartar | crispy quinoa | quail egg | mustard

Bossam – 14

spice braised pork | lettuce wraps | soy pickled jalapeno | candy pickled daikon | sweet radish kimchi

Braised Beef Cheeks – 16

kimchi collard greens | bacon lardons | braised daikon

Pineapple Shrimp -(GF) 19

Spicy Shrimp | Pineapple salsa | jalapeno aioli

Kimchi Mac & Cheese –  (v) 9

kimchi | elbow pasta | cheddar cheese

Seared Scallops – (gf)  18

corn dashi | succotash | lardons

Roasted Cauliflower – (V / VG / GF) 13

Chile Hummus | Local Greens | Toasted Pepitas

Bison Tataki 20

rare beef | soy vinaigrette | fried garlic

SOH – BEEF

all meats come with complimentary kimchi and bowl of rice complimentary banchan with 12 ounce order

beef is 28 day aged, hand cut Black Angus beef

all meats come with complimentary kimchi and bowl of rice

Yangnyum – marinated

Kkotsal Kalbi –  3oz 13 – 6oz 26

 

sweet & savory 28 day aged angus short rib

 

 

Bulgogi –  3oz 14 – 6oz 28

 

sweet & savory 28 day aged angus filet mignon

 

 

Maneul Chimasal –  3oz 12 – 6oz 24

 

garlic 28 day aged angus flank

Yangnyumupsi – non-marinated

Ansim –  3oz 14 – 6oz 28

28 day aged angus filet mignon

Kkotsal Kalbi –  3oz 13 – 6oz 26

28 day aged angus short rib

Chimasal –  3oz 12 – 6oz 24

28 day aged angus flank

Chadolbaki –  3oz 12 – 6oz 24

28 day aged angus brisket

Kagoshima A5 Wagyu – 20 per oz

(2 oz minimum)

all natural a5 japanese wagyu strip loin

Bison Filet – 10 per oz

(2 oz minimum)

all natural durham ranch bison

DWEJI – PORK

all meats come with complimentary kimchi and bowl of rice complimentary banchan with 12 ounce order

Yangnyum – marinated

Dwejibulgogi – 3oz 12 – 6oz 24

spicy heritage farm pork belly

Garlic Samgyupsal – 3oz 12 – 6oz 24

garlic hertage farm pork belly

Yangnyumupsi – non-marinated

Samgyupsal – 12

heritage farm pork belly

DARUN – OTHER

Spicy Shrimp – 3oz 14 – 6oz 28

Garlic Shrimp – 3oz 14 – 6oz 28

Green Beans – 6

Seasonal Mushrooms – 6

MARKET SALAD

Seoul Salad – 8

Bulgogi Salad – 16

Garlic Shrimp Salad – 18

Bossam Salad – 15

COMBO

Kim Jung-nam 80

marinated short rib – 3oz

bulgogi – 3oz

brisket – 3oz

pork belly – 3oz

spicy pork – 3oz

garlic flank- 3oz 

premium Banchan – Unlimited

Kim Jung-un 140

marinated short rib – 6oz

bulgogi – 6oz

brisket – 6oz

pork belly – 6oz

spicy pork – 6oz

garlic flank- 6oz

spicy shrimp – 6oz

premium Banchan – Unlimited

Kim Jung-Il 160

marinated short rib – 6oz

bulgogi – 6oz

brisket – 6oz

pork belly – 6oz

spicy pork – 6oz

garlic flank- 6oz

bison filet- 6 oz

premium banchan – unlimited

Kim Il-Sung 180

marinated short rib – 6oz

bulgogi – 6oz

brisket – 6oz

pork belly – 6oz

spicy pork – 6oz

garlic flank- 6oz

spicy shrimp – 6oz

bison filet- 6 oz

premium banchan – unlimited

Jang Song-Taek 9999

pig x3

cow x2

sack of fairy dust

unicorn x2

rainbow x4

bugbear x3

DESSERT

Biscoff Bread Pudding – 9

Vanilla Ice Cream | biscoff crumbles | powdered sugar

FRIED TWINKIE – 6

strawberry sauce|vanilla ice cream powder sugar

FRIED OREOS – 6

powder sugar|macha powder|vanilla ice cream

Creme brulee – 8

chefs choice

Rainbow Road – 9

vanilla ice cream | assorted popping boba

 

BRUNCH

Green Tea Waffle 9

matcha waffle | orange honey butter | maple syrup

Korean Chicken and Waffles 14

matcha waffle | orange honey butter | maple syrup

Chorizo Hash w/ Brown Butter Salsa Verde 14

poeached egg | avocado | potato | peppers

Smoked Salmon Plate 12

capers | tomato | cream cheese | scallion crepe

Korean Street Corn (V / GF) 8

spicy aioli | cotija | scallion | lime | chili powder

Scallion Pancake (V / VG) 10

mixed vegetables | soy dipping sauce

Dolsot Bibimbap  (V / VG / GF) 12

rice | market pickled vegetables | chojang | sunny egg

add beef or pork 3

Kimchi Fried Rice 10 

rice | chojang | seared kimchi | garlic | sunny egg

add beef or pork 3

Korean Eggs Benedict 12

Kings Hawaiian rolls | Korean “bacon” | poached eggs

French Toast 10 (V)

Fruit Compote | lemon whipped marscapone | maple syrup

Citrus Salad 14 (V / VG / GF)

Arugula | Frisee | Radish | Rice Wine Vin | Sumac